Tuesday, September 13, 2011

General Nutritional do's and dont's

DO:


Choose items rich in omega-3 fatty acids


Drink green tea


Eat organic if you can


Skip calorie-loaded, nutritionally deficient foods and beverages, like soda and beer


Snack on fresh fruits and berries whenever possible


Stock your fridge with produce high in vitamins A,C, and E


Vary your diet among food groups



DON'TS:


Buy foods containing dye


Consume MSG


Eat fish, which may contain high amounts of mercury more than twice a week


Make fat- and cholesterol-rich red meat and eggs a dietary staple


Fill up on processed items


Load your shopping cart with canned or frozen meals


Extracted from Michelle Copeland, M.D., D.M.D. “The Beautiful Skin Workout”

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